Hot weather calls for bringing on the salads, colder the better.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
In the third part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
What is Christmas without some traditional food?
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Three delightful recipes to make your Republic Day celebrations special.
A great after-work dish, which is budget-friendly as well.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Rediff reader Sujata Nair shares a traditional recipe.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Are you a fan of Mexican food? Then this recipe is meant for you.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Do you have an interesting recipe to share? Email it to us!
Chef Ajay Chopra has some interesting Ramzan recipes for you.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Ramapriya Suresh shows you how to make the classic meat dish.
A delicious recipe that will make you feel close to Goa.
Aditi Singh shares her quick and simple recipe.
Impress your guests with this delicious sandwich.
Mini Ribeiro tells you how to make the most of winter spices.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A look at the several varieties of Misal Pav you must try.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Sarada Krishna shares her special recipe.
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